If you are not already familiar with our sister hotel in Falmouth ‘Hotel Meudon’, then allow us to introduce you to this wonderful place. Freshly renovated and reopened in May 2021, Meudon has a rich history but is now writing a whole new chapter. Nestled in a nine-acre subtropical valley garden, boasting its own private beach, Bream Cove, and situated a short hop from the South West Coast Path, this is the perfect place for lovers of the outdoors. The interior has had a chic, 1960s inspired renovation and with floor to ceiling windows bathing the space in natural light and offering sweeping views of the gardens.
Restaurant Meudon offers an exceptional, fine-dining experience with top class, inventive dishes using only the finest local ingredients. Head Chef Darren Kerley, and Head Pastry Chef Darryl Collins, insist on the highest standards for every dish on their menus, and their exquisite, artistic creations look as incredible as they taste. Their unique take on classic, seasonal dishes must be tasted to be believed, and this is coupled with the highest level of service from the whole restaurant team, run by vastly experienced Restaurant Manager, Stephen Mouser.
Meudon’s all-new Freddie’s Bar is stylish yet comfortable, and offers an impressive list of fine wines, expertly mixed signature cocktails and beers and ciders, with many brewed or distilled locally. With a ‘small plates’ menu offering delicious, lighter dishes, you could be tempted to stay a while…